Before the arrival with advanced technology, the rivers of Assam were a source of salt for people. This ancient practice, passed down over time, involved harvesting salt sourced from the riverbeds and layers. The process involved hard work, relying on traditional methods. Skilled artisans understood the delicate ratio between solar energy and wate
Deep within the heart of Assam, where verdant green tea plantations meet the tranquil Brahmaputra River, lies a story as old as time itself: the history of salt production. For centuries, this region has been known for its exceptional salt, harvested from the condensing ponds that dot the landscape. Indigenous communities have patiently cultivate
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